Effect of a controlled dietary change on carbon and nitrogen stable isotope ratios of human hair

Titel in Übersetzung: Auswirkungen einer kontrollierten dietätischen Umstellung auf carbon- und nitrogenstabile Isotopraten auf das Menschenhaar

Frank Hülsemann, Ulrich Flenker, Karsten Koehler, Wilhelm Schänzer

Publikation: Beitrag in FachzeitschriftZeitschriftenaufsätzeForschungBegutachtung

Abstract

The carbon ((13)C/(12)C) and nitrogen ((15)N/(14)N) stable isotope ratios of human hair can be used for the interpretation of dietary habits and nutritional status in contemporary or past populations. Although the results of bulk or segmental isotope ratio analysis of human hair have been used for the reconstruction of an individual's diet for years, only limited data of controlled dietary changes on the carbon and nitrogen isotopic composition of human hair are available. Hair of four individuals, two males and two females, who participated in a dietary change experiment for 28 days was segmentally analysed for delta(13)C and delta(15)N. The dietary change included a change from C3 to C4 plant enriched diets and a simultaneous replacement of terrestrial animal products by marine products. This resulted in an increase in delta(13)C(diet) of +8.5 to +9.9 per thousand and in delta(15)N(diet) of +1.5 to +2.2 per thousand. All subjects showed significant increases in delta(13)C(hair) and delta(15)N(hair) during the dietary change period, although no subject reached a new steady state for either carbon or nitrogen. The change in delta(15)N(hair) was faster than the change in delta(13)C(hair) for all individuals. The magnitude of change of the isotopic composition during the dietary change period could be attributed to the degree of physical activity of the individuals, with a higher physical activity resulting in a faster change. Verf.-Referat
Titel in ÜbersetzungAuswirkungen einer kontrollierten dietätischen Umstellung auf carbon- und nitrogenstabile Isotopraten auf das Menschenhaar
OriginalspracheEnglisch
ZeitschriftRapid communications in mass spectrometry : RCM
Jahrgang23
Seiten (von - bis)2448-2454
Seitenumfang7
ISSN0951-4198
PublikationsstatusVeröffentlicht - 2009

Fachgebiete und Schlagwörter

  • Biochemie
  • Diät
  • Doping
  • Ernährung
  • Isotop
  • Untersuchung, empirische
  • Wirkung
  • Wirkungsgrad

Zitation