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Anaerobic performance under normobaric hypoxic conditions following dietary modification

Project details

Research objective

The proposed study aims to investigate the influence of dietary modification on acid-base balance and anaerobic performance under acute hypoxic conditions.
The results of the study will allow conclusions to be drawn about aspects relevant to mountain sports, especially expedition and high-altitude mountaineering, and altitude training. The results could also be applied to improve training control under normobaric hypoxia (e.g. in altitude chambers).
StatusNot started

Keywords

  • hypoxia
  • Outdoor sports

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